A simple and delicious potato side dish that goes great with a lot of different meals.
Month: December 2016
Green Bean and Sweet Corn Casserole
This is a new take on an old favorite. What is Thanksgiving without green bean casserole? I suppose it is still Thanksgiving, but somehow this casserole will make the meal pop with flavor. And speaking of pop, I’m not exactly sure what the magical equation is with this recipe, but the green beans… Continue reading Green Bean and Sweet Corn Casserole
Brussel Sprout Salad with Filberts & Dijon Dressing
Earthy brussels,citrus, dijon and creamy shallots punctuated by crunchy roasted nuts. Another hit from the Native Foods Celebration Cookbook.
Homemade Cranberry Sauce
Home-made cranberry sauce is simple and quick to make. Our current favorite recipe comes from the Native Foods Celebration Cookbook. This recipe, featuring a mix of fruits in a port wine reduction is richly flavorful, a one-pot job, and comes together in under 30 minutes. All the ingredients are commonly found in grocery stores. If you use dried… Continue reading Homemade Cranberry Sauce
Cream of Sweet Onion Soup with Sautéed Mushrooms
This recipe is a play on an old family holiday tradition: creamed onions.
Chanterelle Mushroom, Carrot, and Sage Stuffing
This stuffing will hug you from the inside. If there was ever anything that would make you feel good and comforted, it is this stuffing. This dish is a must have for Thanksgiving dinner or any meal where you feature stuffing. My family would routinely have stuffing as a side dish when I was a… Continue reading Chanterelle Mushroom, Carrot, and Sage Stuffing
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